How can Computer Forensics, E-Discovery and Defensible Disposal Inform your Information Governance Program?

When:
January 27, 2016 @ 10:30 pm – January 28, 2016 @ 12:00 am
2016-01-27T22:30:00+00:00
2016-01-28T00:00:00+00:00
Where:
The Rivers Club, One Oxford Centre
One Oxford Centre
301 Grant St #411, Pittsburgh, PA 15219
USA
Cost:
$35.00
Contact:
Deb Karafinski

An overview of computer forensic practices, e-discovery data collections and the role records management policies and processes have in defensible deletion. Learn secrets that that may give insights to improving your records program.

Mr. Brett Creasy is the Vice-President and Director of Digital Forensics at bit-x-bit, LLC.
Mr. Brett Creasy, CSE, CISSP at http://bit-x-bit.com/sites/default/files/styles/team_photo/public/userfiles/images/team-photos/brett_0.png?itok=GIMN98Hr

He is responsible for leading bit-x-bit’s team of forensic examiners and technicians in the preservation and analysis of electronic evidence. Mr. Creasy has conducted hundreds of examinations on a wide variety of systems including laptops, desktops, servers, cell phones, and external devices such as USB hard drives and optical media. He has testified as an expert witness numerous times in both state and federal courts. Mr. Creasy is a Certified Computer Examiner (CCE) and a member of the International Society of Forensic Computer Examiners. He has a B.S. in Information Technology with a specialization in Information Security and Assurance and an A.S. in computer network security and forensics. He also holds multiple other certificates and certifications in the areas of project management and information security, including being a Certified Information Systems Security Professional (CISSP ®).

RSVP no later than Friday, Jan. 22, at 12:00 p.m. to Deb.Karafinski@CookMedical.com. You can select dinner entree menu options in RSVP or payment option below for

  • Grilled Salmon with Pineapple Salsa and Herb Oil,
  • Chicken Francaise with Lemon Caper Sauce, or
  • Butternut Squash Ravioli.

Member Cost: $35
Guest Cost: $35
Cash bar available

NOTE: You will be billed for the full dinner cost for cancellations received within 48 hours of the event.

Menu Options
 

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